Job Details

Harps Food Stores - - Responsibilities: Support meat department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; Assist in replenishment and inventory processes including ordering, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Maintain merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Adhere to department cleaning standards and follow company and food safety guidelines using approved equipment and cleaning chemicals; Demonstrate customer service orientation and teamwork aligned with Harps' SMILE program guidelines