McDonald's - 604 East Main Street - Responsibilities: Lead restaurant shifts weekly to ensure customers receive fast, accurate, friendly service; Manage Department responsibilities (Training, Food Safety, Inventory Management) and delegate tasks; Ensure Crew and Managers deliver a great customer experience and that promotions are executed; Train service staff in service procedures and organize Front Counter McCafé and Drive-Thru areas; Hire qualified crew, train them well, and schedule them to meet restaurant sales and profit goals