A Coltons Dishwasher is a key member of the team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operations high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant. Qualifications: - Previous experience as a Dishwasher or a similar role is preferred but not mandatory. - Basic knowledge of proper food handling and sanitation practices. - Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks. - Ability to work in a fast-paced environment and maintain composure under pressure. - Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized. - Strong communication skills and the ability t...Dishwasher, Operations, Kitchen, Restaurant